Biryani Lounge Milton Menu

Crispy fermented rice and lentil crepe

Dosa filled with spiced potato masala

Dosa spread with spicy Andhra red chutney

Crispy dosa with spicy chutney and ghee

Masala dosa finished with pure ghee

Dosa stuffed with spiced paneer filling

Dosa topped with seasoned egg spread

Dosa filled with spiced chicken masala

Crispy dosa spread with rich chocolate bar

Soft, fluffy steamed rice cakes, a classic South Indian dish

Crispy baby corn tossed in Indo-Chinese sauce

Paneer cubes stir-fried with peppers and spicy sauce

Fried potatoes tossed in sweet and spicy sauce

Cauliflower florets tossed in Indo-Chinese flavors

Spicy paneer cooked with fiery Guntur chilies

Fried corn tossed in Andhra spicy podi masala

Crispy gobi coated with spicy karampodi masala

Corn sautéed with fresh curry leaves and spices

Cauliflower flavored with curry leaves and South Indian spices

Paneer tossed with curry leaves and aromatic spices

Crispy paneer tossed in a spicy, tangy Hyderabadi sauce

Vegetable dumplings cooked in savory Indo-Chinese gravy

Crispy chicken tossed in bold Hyderabadi spices

Classic South Indian fried chicken with curry leaves

Chicken cooked in Indo-Chinese style sauce

Crispy deep-fried chicken fritters

Fried chicken wings tossed in spices

Larger portion of crispy spiced wings

Chicken stir-fried with peppers and spicy sauce

Chicken cooked with spicy Guntur chili masala

Chicken pakora tossed with cashew and spices

Andhra-style chicken fry with cashew nuts

Chicken tossed in spicy Andhra karampodi masala

Chicken sautéed with curry leaves and spices

Slow-cooked mutton tossed with black pepper

Chicken cooked in fresh green chili based gravy

Tangy and spicy Hyderabadi fried fish

Fish stir-fried in Indo-Chinese spicy sauce

Deep-fried fish tossed with curry leaves and spices

Crispy gram flour battered fried fish

Shrimp cooked in spicy Guntur chili masala

Crispy fried prawns tossed in spicy seasoning

Deep-fried Shrimp tossed with curry leaves and spices

Potato and cauliflower cooked with mild spices

Soft paneer and green peas cooked in a mildly spiced tomato gravy

Stir-fried okra with South Indian seasoning

Chickpeas cooked in spiced tomato gravy

Yellow lentils tempered with garlic and spices

Paneer cooked in tangy gongura leaf gravy

Stuffed baby eggplant in traditional Andhra gravy

Cashews cooked in rich tomato-based gravy

Paneer cooked with peppers in kadai masala

Soft paneer dumplings in creamy gravy

Seasonal vegetables cooked in spiced gravy

Paneer cooked in smooth spinach gravy

Paneer cooked in smoky North Indian gravy

Creamy tomato-based paneer curry

Grilled paneer cooked in rich masala sauce

Royal creamy paneer curry with nuts

Spicy Andhra-style bone-in chicken cooked in a traditional spice

Tender white-meat chicken simmered in a creamy tomato butter

Aromatic South Indian chicken curry with roasted spices and coconut

Classic Indian chicken cooked in a flavorful onion-tomato gravy

Slow-cooked bone-in chicken in a rich, mildly spiced gravy

Bone-in chicken cooked with tomatoes, peppers, and bold karahi spices

Creamy Mughlai-style chicken curry with nuts and aromatic spices

Scrambled eggs cooked with onions, tomatoes, and Indian spices

Eggs simmered in a mildly spiced coconut-based gravy

Boiled eggs cooked in a spicy onion-tomato masala

Chicken cooked in a tangy gongura leaf-based Andhra gravy

Tender mutton simmered in tangy gongura leaf gravy

Bone-in chicken cooked in a spicy kadai masala with peppers

Slow-cooked mutton in a rich, mildly spiced gravy

Mutton cooked with tomatoes and robust karahi spices

Bone-in chicken cooked in a creamy royal gravy

Rich and creamy mutton curry with mild royal spices

Chicken cooked in traditional Andhra horse-gram based gravy

Eggs simmered in a traditional ulavacharu horse-gram gravy

Thick onion-tomato gravy with bold spices

Semi-dry, capsicum-onion masala

Thick onion-tomato gravy with bold spices

Spicy South Indian curry with coconut and pepper

Rich, fiery Mangalorean style

Semi-dry, capsicum-onion masala

Tangy gongura shrimp in spicy Hyderabadi masala.

Aromatic basmati rice cooked with vegetables

Aromatic basmati rice cooked with sizzling tawa with spices.

Vegetable biryani tossed with kadai spices

Basmati rice cooked with spiced paneer

Mixed vegetable and paneer biryani

Signature paneer biryani with special spices

Biryani cooked with stuffed baby eggplant

Paneer biryani enriched with cashews

Paneer biryani with green chili base

Mild and rich paneer biryani

Tangy Ulavacharu layered with veggies and aromatic rice

Spicy Vijayawada-style paneer biryani

Egg layered with aromatic rice

House special egg biryani

Egg biryani cooked in green chili base

Egg biryani enriched with cashews

Roasted egg layered with aromatic rice

Tangy Ulavacharu lentil layered with eggs and aromatic rice

Mild and creamy egg dum biryani

Spicy Andhra-style egg biryani

Traditional Hyderabadi dum chicken biryani

Spicy South Indian style chicken biryani

Signature house-special chicken biryani

Green chili based spicy chicken biryani

Chicken biryani cooked with cashews

Chicken Fry layered with biryani rice

Roasted chicken layered with biryani rice

Mild, rich and aromatic chicken biryani

Biryani served with whole chicken joint

Spicy Andhra-style chicken biryani

Tangy gongura leaves with spiced chicken and basmati rice

Spicy Andhra-style mango pickle marinated chicken with basmati rice

Tangy Ulavacharu lentil layered with chicken and aromatic rice

Creamy Mughlai-style chicken biryani

Tandoori chicken layered with biryani rice

Biryani with tender goat meat

Rich ghee-roasted mutton layered with fragrant basmati rice.

House special goat biryani

Rich and mildly spiced goat biryani

Spicy Andhra-style goat biryani

Fragrant basmati rice cooked with tender, spiced shrimp.

Rich ghee-roasted shrimp layered with fragrant basmati rice.

Tender fish cooked with traditional spices and basmati rice.

Andhra-style green chili biryani with spicy shrimp.

Andhra-style green chili biryani with spicy Fish.